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Peanut Butter and Spiced Rum Tofu
Truth: I don’t really know why I grabbed the bottle of rum… but I did. Sometimes, I get inspired by alcohol. Truth: This is probably the best peanut butter tofu i’ve ever had. Ever. Ever.Ever.Ever....
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Ricotta and Spinach Stuffed Portobello Mushrooms
As previously mentioned by JulieC, The Porto Bellas are training for a 21km marathon. So we’ve both had to learn to pay more attention to what we’re stuffing in our faces before and after our runs...
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Spicy Crab Cucumber Cups
I always serve little bite sized appetizers when I invite my friends over for hangouts, and these never last very long at the table. You can change around the ingredients here… once I added japanese...
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Fasoulada (Greek Bean Soup)
Last week I realized I had not posted one Greek recipe on the blog. And then I realized why. I am constantly being spoiled by my family, and my boyfriends family, with Greek meals, desserts, snacks,...
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The Poutine
I’d like to start this post by saying a big THANK YOU to our families, friends and followers who have been encouraging us in the last few months as JulieC and I were training for our first...
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